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Fading raspberry juice

Fading raspberry juice

We are testing surface binding abilities by adsorbing raspberry juice on active carbon of large specific surface area.

01:27

Chemistry

Keywords

adsorption, binding ability, pigment, raspberry juice, charcoal, active carbon, surface area, adsorbent, The volume of the adsorbate substance and the speed of the process depend on, - the quality of the adsorbent, Edward Teller, Raspberry, physical, experiment, chemistry

On-screen labels

Colouring substances have been adsorbed, Quality of active carbon, - specific surface area (400-1600m2/g), - degree of microporosity, The volume of the adsorbate substance and the speed of the process depend on, - the quality of the adsorbent, - the adsorbate substance, - the size of the adsorbent, - the temperature, - the composition of the solution
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